Laura Theodore serves a festive mid-day, family meal. Vegan Spinach, Onion, and Red Pepper Crustless Quiche is a delightfully delicious dairy-free, egg-free, and gluten-free twist on a brunch classic. On the side, Baby Greens, Carrot, and Cranberry Salad celebrates the season with healthy ingredients and vibrant colors. Sweet and tangy Lemon-Cranberry Muffins are served on the side. Maple-Chocolate Pots de Crème provides a luscious, rich-tasting dessert.