Find out when Lidia's Kitchen is on TV today, tonight and this week at the American TV Listings Guide.
Lidia's Kitchen is scheduled to air at these times:
There are occasions where a recipe calls for more time, more hands, more fun in the kitchen together. Lorenzo and Julia always help with these crowd pleasing fried Panzerotti. In this recipe, Ricotta Soup, the ricotta becomes the dressing for freshly cooked pasta. It's light and delicious. These Gnocchi with Sauce from Erice come together quickly with helping hands.
More details for Lidia's Kitchen, Tue 19, 3:00 pm
Italy boasts over 2,500 traditional varieties of cheese! And I introduce a few to you today. These crispy cheese bowls are fun to make and a playful way to serve a salad. Back in the 1970s, I came up with this Four-Cheese Baked Macaroni for my kids. Chicken wings are always welcome in my house. Even better make them Cheesy Baked Chicken Wings! Find out what your favorite Italian cheese is with me!
More details for Lidia's Kitchen, Wed 20, 3:00 pm
Lidia cooks up gorgonzola celery, pumpkin risotto, and liver Venetian-style.
More details for Lidia's Kitchen, Wed 20, 7:00 pm
Lidia cooks up gorgonzola celery, pumpkin risotto, and liver Venetian-style.
More details for Lidia's Kitchen, Thu 21, 1:00 am
Lidia cooks up gorgonzola celery, pumpkin risotto, and liver Venetian-style.
More details for Lidia's Kitchen, Thu 21, 1:00 pm
For me, there is nothing more important than gathering around the table. This Balsamic Chicken Stir Fry is a favorite at our table.. I connect with my friend, Mimi Thorisson, a cookbook author living in Torino, who shares her take on the traditional Frico. To finish a simple sweet Grape & Ricotta Pizza. I will always hold onto the memories of my family meals with joy & I want that for you too.
More details for Lidia's Kitchen, Thu 21, 3:00 pm
Learning how to revel in the glory of cooking dinner. Full of flavor, with simple execution, Spicy Sheet Pan Pork Chops and Broccoli, is a one-sheet wonder that gets dinner on the table in no time. Following along as Lidia teaches her grandson Miles how to Revive Leftover Soup for an easy weeknight meal. And it doesn't hurt to have dessert on hand and ready, her Apricot Jam Half-Moons are a favorite in the Bastianich house.
More details for Lidia's Kitchen, Sat 23, 4:00 pm
Lidia cooks Cheese Crisps, Bucatini with Broccoli Walnut Pesto, and Turkey Stuffed Peppers.
More details for Lidia's Kitchen, Sat 23, 4:30 pm
Create your own delicious traditions with recipes like Tomato Soup with Fregola & Clams.
More details for Lidia's Kitchen, Sun 24, 12:30 pm
Lida shares everyday recipes for Roast Chicken and Butternut Squash with Cannelli Beans.
More details for Lidia's Kitchen, Sun 24, 1:00 pm
Lidia cooks up gorgonzola celery, pumpkin risotto, and liver Venetian-style.
More details for Lidia's Kitchen, Sun 24, 2:00 pm
Lidia shares recipes like Cream of Fava Soup with Rice and Eggplant Rollatini.
More details for Lidia's Kitchen, Sun 24, 5:30 pm
Lidia shows the importance of slowing down and giving your cooking the time it needs.
More details for Lidia's Kitchen, Mon 25, 3:00 pm
Lidia says that cooking does not have to be expensive. You just have to get creative.
More details for Lidia's Kitchen, Tue 26, 3:00 pm