Tastemakers TV Listings

Tastemakers TV schedule this week

Tastemakers is scheduled to air at these times:

• Tue 19

  1:30 pm ends 2:00 pm

  21.1

  

  Jacobsen Salt Co.; Portland, Oregon — Tastemakers

  Season 2 · Episode 13

  Looking into how flake sea salt is made and how chefs from Portland, Oregon use these in unique ways.

  More details for Tastemakers, Tue 19, 1:30 pm
• Wed 20

  1:30 pm ends 2:00 pm

  21.1

  

  Triple J Shrimp — Tastemakers

  Season 3 · Episode 1

  Shrimp is America's favorite seafood, but most are produced unsustainably. Luckily, there is a rise in aquaculture producing Earth-friendly shrimp close to home. At Triple J Shrimp, Pacific white shrimp are raised sustainably thousands of miles from the ocean. Cat Neville cooks up Spanish-style chile-garlic shell-on shrimp.

  More details for Tastemakers, Wed 20, 1:30 pm
• Thu 21

  1:30 pm ends 2:00 pm

  21.1

  

  Hildebrand Farms Dairy — Tastemakers

  Season 3 · Episode 2

  By looking to the past, the family behind Hildebrand Farms Dairy is ensuring their farm's future. Four generations work side by side to provide milk and cream bottled right on their own bottling line in reusable, sustainable glass, just like great-grandpa. Cat Neville makes lasagna with from-scratch Mornay sauce, sausage, red peppers, and spinach.

  More details for Tastemakers, Thu 21, 1:30 pm
• Fri 22

  1:30 pm ends 2:00 pm

  21.1

  

  Dale Hollow Winery — Tastemakers

  Season 3 · Episode 3

  At Dale Hollow Winery, a couple focuses on making regional wines in the Ozarks. After visiting the winery, get in the kitchen with Cat Neville to make wine-poached pears with sugared walnuts.

  More details for Tastemakers, Fri 22, 1:30 pm
• Fri 22

  2:30 pm ends 3:00 pm

  25.1

  

  Soy to the World — Tastemakers

  Season 1 · Episode 12

  Cat heads to Chicago to meet Jenny Yang, the woman behind Phoenix Bean Tofu.

  More details for Tastemakers, Fri 22, 2:30 pm
• Mon 25

  1:30 pm ends 2:00 pm

  21.1

  

  Mo Hives — Tastemakers

  Season 3 · Episode 4

  Mom, doctor, inventor, and now a beekeeper, Dr. Marion Pierson installs apiaries in abandoned urban lots, protecting bees, building community, and creating green STEM opportunities for young people through her non-profit, MO Hives. Cat Neville makes fried chicken with hot honey, peanuts, and scallions.

  More details for Tastemakers, Mon 25, 1:30 pm
• Tue 26

  1:30 pm ends 2:00 pm

  21.1

  

  Homie Hospitality — Tastemakers

  Season 3 · Episode 5

  Wood-fired feasts feature the bounty grown outside the kitchen door.

  More details for Tastemakers, Tue 26, 1:30 pm
• Wed 27

  1:30 pm ends 2:00 pm

  21.1

  

  Bold Spoon Creamery — Tastemakers

  Season 3 · Episode 6

  Born of an overabundance of mint, Bold Spoon Creamery's Rachel Burns left a finance career to pursue a passion for ice cream. On her "ice cream farm," Rachel grows herbs and fruit and welcomes school groups, using the math and science of ice cream to engage young minds.

  More details for Tastemakers, Wed 27, 1:30 pm
• Thu 28

  1:30 pm ends 2:00 pm

  21.1

  

  Adam Puchta Winery — Tastemakers

  Season 3 · Episode 8

  Founded in 1855, Adam Puchta Winery is the oldest, continuously-owned family farmed winery in the US. Seven generations have worked this land in the Hermann, Missouri, AVA. In this episode, meeting Parker Puchta, who, after his father's sudden passing, is at the helm of this historic winery. Today, he is building its legacy for his own son and the generations to come.

  More details for Tastemakers, Thu 28, 1:30 pm
• Fri 29

  1:30 pm ends 2:00 pm

  21.1

  

  Yoli Tortilleria — Tastemakers

  Season 3 · Episode 9

  Spotlighting a woman born and raised in Sonora, Mexico, who is honoring her history while crafting James Beard-winning flour and corn tortillas in the heartland. At Yoli Tortilleria, they use local ingredients and traditional techniques like nixtamalization, where dried corn is cooked and soaked in an alkaline solution, creating masa, the dough that's pressed into corn tortillas.

  More details for Tastemakers, Fri 29, 1:30 pm
• Fri 29

  2:30 pm ends 3:00 pm

  25.1

  

  Grounded — Tastemakers

  Season 1 · Episode 13

  Cat heads to Louisvillle to meet Tom Edwards of Louismill and MozzaPi.

  More details for Tastemakers, Fri 29, 2:30 pm
• Mon 1

  1:30 pm ends 2:00 pm

  21.1

  

  Tastemakers — Tastemakers

  The artisans who are defining the flavor of American food are spotighted. Included: what drives these makers, what inspires them, and how they perfected their craft.

  More details for Tastemakers, Mon 1, 1:30 pm
• Mon 1

  3:30 pm ends 4:00 pm

  25.1

  

  Tastemakers — Tastemakers

  The artisans who are defining the flavor of American food are spotighted. Included: what drives these makers, what inspires them, and how they perfected their craft.

  More details for Tastemakers, Mon 1, 3:30 pm