Joanne Weir's Plates and Places TV Listings
Find out when Joanne Weir's Plates and Places is on TV today, tonight and this week at the American TV Listings Guide.
When is Joanne Weir's Plates and Places next on TV?
Joanne Weir's Plates and Places is next on TV on Sunday, May 24 at 11:30 pm on WLIW Create. The episode is Washington Wine Country, Season 3, Episode 8.
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Joanne Weir's Plates and Places TV schedule this week
Joanne Weir's Plates and Places is scheduled to air at these times:
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Washington Wine Country — Joanne Weir's Plates and Places
Joanne starts her day by visiting a local farmer's market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne's favorite ingredients.
More details for Joanne Weir's Plates and Places, Wed 20, 3:30 am -
Washington Wine Country — Joanne Weir's Plates and Places
Joanne starts her day by visiting a local farmer's market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne's favorite ingredients.
More details for Joanne Weir's Plates and Places, Sun 24, 11:30 pm -
Take Me to Spain — Joanne Weir's Plates and Places
Joanne goes tapas-hopping in Rioja, Spain and brings the inspiration back to her home kitchen. She teaches how to make Spicy Paprika Shrimp with Amontillado, Oven Potato Chips with Boquerones Dip, and a Vermouth Cocktail.
More details for Joanne Weir's Plates and Places, Tue 26, 9:30 am -
Take Me to Spain — Joanne Weir's Plates and Places
Joanne goes tapas-hopping in Rioja, Spain and brings the inspiration back to her home kitchen. She teaches how to make Spicy Paprika Shrimp with Amontillado, Oven Potato Chips with Boquerones Dip, and a Vermouth Cocktail.
More details for Joanne Weir's Plates and Places, Tue 26, 12:30 pm -
Take Me to Spain — Joanne Weir's Plates and Places
Joanne goes tapas-hopping in Rioja, Spain and brings the inspiration back to her home kitchen. She teaches how to make Spicy Paprika Shrimp with Amontillado, Oven Potato Chips with Boquerones Dip, and a Vermouth Cocktail.
More details for Joanne Weir's Plates and Places, Tue 26, 4:30 pm -
Take Me to Spain — Joanne Weir's Plates and Places
Joanne goes tapas-hopping in Rioja, Spain and brings the inspiration back to her home kitchen. She teaches how to make Spicy Paprika Shrimp with Amontillado, Oven Potato Chips with Boquerones Dip, and a Vermouth Cocktail.
More details for Joanne Weir's Plates and Places, Wed 27, 3:30 am -
Take Me to Spain — Joanne Weir's Plates and Places
Joanne goes tapas-hopping in Rioja, Spain and brings the inspiration back to her home kitchen. She teaches how to make Spicy Paprika Shrimp with Amontillado, Oven Potato Chips with Boquerones Dip, and a Vermouth Cocktail.
More details for Joanne Weir's Plates and Places, Sun 31, 11:30 pm -
Tomatoes Two-Ways — Joanne Weir's Plates and Places
Tomato-centric favorites include tomato bread pudding; tomato tartare; and fried tomatoes.
More details for Joanne Weir's Plates and Places, Tue 2, 9:30 am -
Tomatoes Two-Ways — Joanne Weir's Plates and Places
Tomato-centric favorites include tomato bread pudding; tomato tartare; and fried tomatoes.
More details for Joanne Weir's Plates and Places, Tue 2, 12:30 pm -
Tomatoes Two-Ways — Joanne Weir's Plates and Places
Tomato-centric favorites include tomato bread pudding; tomato tartare; and fried tomatoes.
More details for Joanne Weir's Plates and Places, Tue 2, 4:30 pm
