Find out when Christopher Kimball's Milk Street Television is on TV today, tonight and this week at the American TV Listings Guide.
Christopher Kimball's Milk Street Television is scheduled to air at these times:
More details for Christopher Kimball's Milk Street Television, Tue 19, 8:00 pm
More details for Christopher Kimball's Milk Street Television, Wed 20, 12:30 am
Milk Street travels to the street markets of Bangkok to learn Thai classics. J.M. Hirsch and Christopher Kimball begin with Thai-Style Coconut and Chicken Soup, using homemade coconut milk as the soup's base. Then, Rosemary Gill reveals the art of Hot and Sour Soup with Chicken and Mushrooms, and Bianca Borges shares the technique for making perfect Thai Salad Rolls with Green Chili Dipping Sauce.
More details for Christopher Kimball's Milk Street Television, Wed 20, 2:00 pm
Bianca Borges teaches Christopher Kimball how to create Baked Salted Salmon with Dill.
More details for Christopher Kimball's Milk Street Television, Thu 21, 9:30 am
Bianca Borges teaches Christopher Kimball how to create Baked Salted Salmon with Dill.
More details for Christopher Kimball's Milk Street Television, Thu 21, 12:30 pm
Bianca Borges teaches Christopher Kimball how to create Baked Salted Salmon with Dill.
More details for Christopher Kimball's Milk Street Television, Thu 21, 4:30 pm
For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way to cook your meat in wine. Rosemary Gill shows off the magic of dried mushrooms with Porcini-Rubbed Beef Tenderloin with Roasted Portobello Mushrooms. Finally, Rose Hattabaugh modernizes chocolate mousse with a recipe for Dark Chocolate Terrine with Coffee and Cardamom.
More details for Christopher Kimball's Milk Street Television, Thu 21, 2:00 pm
More details for Christopher Kimball's Milk Street Television, Thu 21, 8:00 pm
More details for Christopher Kimball's Milk Street Television, Fri 22, 12:30 am
Bianca Borges teaches Christopher Kimball how to create Baked Salted Salmon with Dill.
More details for Christopher Kimball's Milk Street Television, Fri 22, 3:30 am
Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad. Wes Martin explores toban djan, an essential Sichuan ingredient, to prepare Sichuan Red-Braised Beef. Then, Rosemary Gill gives a lesson on Tofu 101 and makes Spicy Broccolini with Seared Tofu and Sesame Oil.
More details for Christopher Kimball's Milk Street Television, Fri 22, 2:00 pm
Milk Street Editorial Director J.M. Hirsch travels to Kyiv, Ukraine, where he hears from chefs and home cooks about their effort to preserve Ukrainian culture through cuisine. At Milk Street, Christopher Kimball joins J.M. to make an oven-baked, old-school rendition of Chicken Kyiv flavored with dill, lemon and ginger. Then, we investigate the past, present, and future of Ukrainian Borsch.
More details for Christopher Kimball's Milk Street Television, Sat 23, 1:00 pm
Christopher Kimball travels to the Galilee Valley to visit with author of "The Palestinian Table" Reem Kassis, who cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast. Then, Chris heads to Tel Aviv to taste the classic semolina cake.
More details for Christopher Kimball's Milk Street Television, Sat 23, 2:30 pm
More details for Christopher Kimball's Milk Street Television, Sat 23, 6:30 pm
Lynn Clark demonstrates how to make Chicken and Bean Paella. Then, Chris prepares Seared Pork Tenderloin,
More details for Christopher Kimball's Milk Street Television, Sat 23, 7:00 pm
Bianca Borges teaches Christopher Kimball how to create Baked Salted Salmon with Dill.
More details for Christopher Kimball's Milk Street Television, Sun 24, 1:30 pm
Milk Street heads to the Republic of Georgia to investigate the country's famous cheese bread, coming home with a fuss-free recipe for Puff Pastry Khachapuri. Then, we showcase Georgia's love for walnuts with recipes for Red Adjika and Georgian Tomato and Cucumber Salad with Walnuts. Finally, we make Georgian Creamy-Garlic Chicken, a hands-off traybake with a sour cream and herb sauce.
More details for Christopher Kimball's Milk Street Television, Sun 24, 4:30 pm
Bianca Borges teaches Christopher Kimball how to create Baked Salted Salmon with Dill.
More details for Christopher Kimball's Milk Street Television, Mon 25, 12:00 am
More details for Christopher Kimball's Milk Street Television, Mon 25, 2:00 pm
Christopher Kimball travels across Romania to meet cooks who are bringing back lost culinary traditions. He comes back with recipes for Romanian Meatball Soup, Romanian Baked Polenta with Sour Cream and Cheese and Romanian Musaca, a relative of the better-known Greek moussaka, which features layers of potato and a rich pork sauce.
More details for Christopher Kimball's Milk Street Television, Mon 25, 2:30 pm