Baking with Julia TV Listings
Find out when Baking with Julia is on TV today, tonight and this week at the American TV Listings Guide.
When is Baking with Julia next on TV?
Baking with Julia is next on TV on Wednesday, May 20 at 2:00 pm on WNET Thirteen HDTV. The episode is Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin, Season 3, Episode 7.
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Baking with Julia TV schedule this week
Baking with Julia is scheduled to air at these times:
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Tue 19Savory Pizza Rustica with Nick Malgieri — Baking with Julia
Cookbook author Nick Malgieri prepares Sicilian recipes, including savory pizza; and fig-filled cookies. Host: Julia Child.
More details for Baking with Julia, Tue 19, 2:00 pm -
Wed 20Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin — Baking with Julia
Pastry chef Mary Bergin prepares a vanilla chiffon cake. Host: Julia Child.
More details for Baking with Julia, Wed 20, 2:00 pm -
Thu 21Poppyseed Torte with Markus Farbinger — Baking with Julia
Markus Farbinger from the Culinary Institute of America prepares a poppy-seed torte and poached apricots. Host: Julia Child.
More details for Baking with Julia, Thu 21, 2:00 pm -
Fri 22Naan with Beatrice Ojakangas — Baking with Julia
Chefs Jeffrey Alford and Naomi Duguid, from Toronto, and Beatrice Ojakangas, from Minnesota, are the guests. Ojakangas prepares hardtack, a Swedish flatbread. Host: Julia Child.
More details for Baking with Julia, Fri 22, 2:00 pm -
Mon 25Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom — Baking with Julia
Pastry chef Gail Gand prepares a lemon meringue pie-for-one; and baker David Blom makes cookies, including gingersnaps. Host: Julia Child.
More details for Baking with Julia, Mon 25, 2:00 pm -
Tue 26Raspberry-Fig Crostata with Flo Braker and Leslie Mackie — Baking with Julia
Bay Area baker Flo Braker prepares two butter galettes, one with berries and whipped cream, the other with tomatoes and savory herbs; Seattle baker Leslie Mackie makes a raspberry-fig crostata.
More details for Baking with Julia, Tue 26, 2:00 pm -
Wed 27Focaccia for Dessert with Craig Kominiak — Baking with Julia
Executive chef Craig Kominiak of Ecce Panis Bakery in New York City bakes focaccia. He shows how to test the elasticity of the dough by stretching it to see the "window," creates a sandwich with the finished product, and adds fruit and a topping of sugar to turn focaccia into a dessert or breakfast item.
More details for Baking with Julia, Wed 27, 2:00 pm
