Cook's Country TV Listings
Find out when Cook's Country is on TV today, tonight and this week at the American TV Listings Guide.
Is Cook's Country on TV right now?
Yes. Cook's Country is currently airing on WLIW Create until 9:30 am. The episode is Puerto Rican Flavors, Season 18, Episode 23.
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Cook's Country TV schedule this week
Cook's Country is scheduled to air at these times:
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Straight From So-Cal — Cook's Country
How to make authentic citrus-braised pork tacos at home; and So Cal churros. Also: a tasting of mild salsa; and a review of piping bags.
More details for Cook's Country, Mon 18, 7:30 pm -
Straight From So-Cal — Cook's Country
How to make authentic citrus-braised pork tacos at home; and So Cal churros. Also: a tasting of mild salsa; and a review of piping bags.
More details for Cook's Country, Tue 19, 1:30 am -
Beef, Dressed Up — Cook's Country
Test cook Christie Morrison shows host Bridget Lancaster how to make perfect Spice-Crusted Steaks. Next, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket bacon. Then, equipment expert Adam Ried shows Julia his top pick of electric griddles. Finally, test cook Ashley Moore and Julia reveal a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.
More details for Cook's Country, Tue 19, 3:30 pm -
Puerto Rican Flavors — Cook's Country
Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. Toni Tipton-Martin tells us the story of Coco Lopez and pina coladas. And test cook Christie Morrison makes some delicious Coquito cocktails for host Bridget Lancaster.
More details for Cook's Country, Wed 20, 9:00 am -
Puerto Rican Flavors — Cook's Country
Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. Toni Tipton-Martin tells us the story of Coco Lopez and pina coladas. And test cook Christie Morrison makes some delicious Coquito cocktails for host Bridget Lancaster.
More details for Cook's Country, Wed 20, 12:00 pm -
Puerto Rican Flavors — Cook's Country
Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. Toni Tipton-Martin tells us the story of Coco Lopez and pina coladas. And test cook Christie Morrison makes some delicious Coquito cocktails for host Bridget Lancaster.
More details for Cook's Country, Wed 20, 4:00 pm -
Southern Discoveries — Cook's Country
How to make South Carolina smoked fresh ham; and smashed potato salad. Also: a tasting of spiral sliced bone-in ham; and the best potato masher.
More details for Cook's Country, Wed 20, 7:30 pm -
Southern Discoveries — Cook's Country
How to make South Carolina smoked fresh ham; and smashed potato salad. Also: a tasting of spiral sliced bone-in ham; and the best potato masher.
More details for Cook's Country, Thu 21, 1:30 am -
Puerto Rican Flavors — Cook's Country
Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. Toni Tipton-Martin tells us the story of Coco Lopez and pina coladas. And test cook Christie Morrison makes some delicious Coquito cocktails for host Bridget Lancaster.
More details for Cook's Country, Thu 21, 3:00 am -
Regional Italian American Favorites — Cook's Country
Bryan Roof makes a Prosciutto Bread. Ashley Moore prepares Drop Meatballs.
More details for Cook's Country, Thu 21, 3:30 pm -
Cast Iron Comforts — Cook's Country
How to make skillet pizza Margherita in a cast iron pan; and chocolate chip skillet cookie. Also: reviews on traditional and enameled cast iron skillets.
More details for Cook's Country, Fri 22, 7:30 pm -
BBQ Thighs and Fried Peach Pies — Cook's Country
How to make barbeque chicken thighs; and fried peach pies. Also: a tasting of bagged popcorn.
More details for Cook's Country, Sat 23, 12:30 am -
BBQ Thighs and Fried Peach Pies — Cook's Country
How to make barbeque chicken thighs; and fried peach pies. Also: a tasting of bagged popcorn.
More details for Cook's Country, Sat 23, 1:30 pm -
Sat 23Episode 1826 — Cook's Country
Test cook Bryan Roof hits the road to Oregon and makes Grilled Mussels for host Julia Collin Davison. Toni Tipton-Martin celebrates the Texas Shrimp Diva. And test cook Lawman Johnson prepares One-Pot Shrimp Piccata Pasta for host Bridget Lancaster.
More details for Cook's Country, Sat 23, 10:30 am -
Sat 23Episode 1826 — Cook's Country
Test cook Bryan Roof hits the road to Oregon and makes Grilled Mussels for host Julia Collin Davison. Toni Tipton-Martin celebrates the Texas Shrimp Diva. And test cook Lawman Johnson prepares One-Pot Shrimp Piccata Pasta for host Bridget Lancaster.
More details for Cook's Country, Sat 23, 5:00 pm -
Sat 23Puerto Rican Flavors — Cook's Country
Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. Toni Tipton-Martin tells us the story of Coco Lopez and pina coladas. And test cook Christie Morrison makes some delicious Coquito cocktails for host Bridget Lancaster.
More details for Cook's Country, Sat 23, 2:30 pm -
Southern Discoveries — Cook's Country
How to make South Carolina smoked fresh ham; and smashed potato salad. Also: a tasting of spiral sliced bone-in ham; and the best potato masher.
More details for Cook's Country, Sat 23, 4:30 pm -
Puerto Rican Flavors — Cook's Country
Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. Toni Tipton-Martin tells us the story of Coco Lopez and pina coladas. And test cook Christie Morrison makes some delicious Coquito cocktails for host Bridget Lancaster.
More details for Cook's Country, Sun 24, 12:30 am -
Sun 24Puerto Rican Flavors — Cook's Country
Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. Toni Tipton-Martin tells us the story of Coco Lopez and pina coladas. And test cook Christie Morrison makes some delicious Coquito cocktails for host Bridget Lancaster.
More details for Cook's Country, Sun 24, 4:00 pm -
Sun 24Episode 1826 — Cook's Country
Test cook Bryan Roof hits the road to Oregon and makes Grilled Mussels for host Julia Collin Davison. Toni Tipton-Martin celebrates the Texas Shrimp Diva. And test cook Lawman Johnson prepares One-Pot Shrimp Piccata Pasta for host Bridget Lancaster.
More details for Cook's Country, Sun 24, 7:30 am -
Episode 1826 — Cook's Country
Test cook Bryan Roof hits the road to Oregon and makes Grilled Mussels for host Julia Collin Davison. Toni Tipton-Martin celebrates the Texas Shrimp Diva. And test cook Lawman Johnson prepares One-Pot Shrimp Piccata Pasta for host Bridget Lancaster.
More details for Cook's Country, Sun 24, 2:00 pm -
Sun 24Episode 1824 — Cook's Country
Test cook Bryan Roof visits Minneapolis and shares his version of Grilled Hilltribe Chicken with Kua Txob with host Julia Collin Davison. Toni Tipton-Martin walks us through the difference between fondue and fonduta. And test cook Ashley Moore prepares refreshing Tomatoes with Fontina Sauce and Cornichon Dressing for host Bridget Lancaster.
More details for Cook's Country, Sun 24, 12:00 pm -
BBQ Thighs and Fried Peach Pies — Cook's Country
How to make barbeque chicken thighs; and fried peach pies. Also: a tasting of bagged popcorn.
More details for Cook's Country, Sun 24, 3:30 pm -
Plenty of Garlic and Parm — Cook's Country
How to make an authentic Basque garlic fried chicken; and crispy parmesan potatoes. Also: budget-friendly Dutch ovens.
More details for Cook's Country, Sun 24, 7:30 pm
