Find out when Cook's Country is on TV today, tonight and this week at the American TV Listings Guide.
Cook's Country is scheduled to air at these times:
How to make authentic citrus-braised pork tacos at home; and So Cal churros. Also: a tasting of mild salsa; and a review of piping bags.
More details for Cook's Country, Mon 18, 7:30 pm
How to make authentic citrus-braised pork tacos at home; and So Cal churros. Also: a tasting of mild salsa; and a review of piping bags.
More details for Cook's Country, Tue 19, 1:30 am
Test cook Christie Morrison shows host Bridget Lancaster how to make perfect Spice-Crusted Steaks. Next, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket bacon. Then, equipment expert Adam Ried shows Julia his top pick of electric griddles. Finally, test cook Ashley Moore and Julia reveal a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.
More details for Cook's Country, Tue 19, 3:30 pm
Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. Toni Tipton-Martin tells us the story of Coco Lopez and pina coladas. And test cook Christie Morrison makes some delicious Coquito cocktails for host Bridget Lancaster.
More details for Cook's Country, Wed 20, 9:00 am
Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. Toni Tipton-Martin tells us the story of Coco Lopez and pina coladas. And test cook Christie Morrison makes some delicious Coquito cocktails for host Bridget Lancaster.
More details for Cook's Country, Wed 20, 12:00 pm
Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. Toni Tipton-Martin tells us the story of Coco Lopez and pina coladas. And test cook Christie Morrison makes some delicious Coquito cocktails for host Bridget Lancaster.
More details for Cook's Country, Wed 20, 4:00 pm
How to make South Carolina smoked fresh ham; and smashed potato salad. Also: a tasting of spiral sliced bone-in ham; and the best potato masher.
More details for Cook's Country, Wed 20, 7:30 pm
How to make South Carolina smoked fresh ham; and smashed potato salad. Also: a tasting of spiral sliced bone-in ham; and the best potato masher.
More details for Cook's Country, Thu 21, 1:30 am
Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. Toni Tipton-Martin tells us the story of Coco Lopez and pina coladas. And test cook Christie Morrison makes some delicious Coquito cocktails for host Bridget Lancaster.
More details for Cook's Country, Thu 21, 3:00 am
Bryan Roof makes a Prosciutto Bread. Ashley Moore prepares Drop Meatballs.
More details for Cook's Country, Thu 21, 3:30 pm
How to make skillet pizza Margherita in a cast iron pan; and chocolate chip skillet cookie. Also: reviews on traditional and enameled cast iron skillets.
More details for Cook's Country, Fri 22, 7:30 pm
How to make barbeque chicken thighs; and fried peach pies. Also: a tasting of bagged popcorn.
More details for Cook's Country, Sat 23, 12:30 am
How to make barbeque chicken thighs; and fried peach pies. Also: a tasting of bagged popcorn.
More details for Cook's Country, Sat 23, 1:30 pm
Test cook Bryan Roof hits the road to Oregon and makes Grilled Mussels for host Julia Collin Davison. Toni Tipton-Martin celebrates the Texas Shrimp Diva. And test cook Lawman Johnson prepares One-Pot Shrimp Piccata Pasta for host Bridget Lancaster.
More details for Cook's Country, Sat 23, 10:30 am
Test cook Bryan Roof hits the road to Oregon and makes Grilled Mussels for host Julia Collin Davison. Toni Tipton-Martin celebrates the Texas Shrimp Diva. And test cook Lawman Johnson prepares One-Pot Shrimp Piccata Pasta for host Bridget Lancaster.
More details for Cook's Country, Sat 23, 5:00 pm
Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. Toni Tipton-Martin tells us the story of Coco Lopez and pina coladas. And test cook Christie Morrison makes some delicious Coquito cocktails for host Bridget Lancaster.
More details for Cook's Country, Sat 23, 2:30 pm
How to make South Carolina smoked fresh ham; and smashed potato salad. Also: a tasting of spiral sliced bone-in ham; and the best potato masher.
More details for Cook's Country, Sat 23, 4:30 pm
Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. Toni Tipton-Martin tells us the story of Coco Lopez and pina coladas. And test cook Christie Morrison makes some delicious Coquito cocktails for host Bridget Lancaster.
More details for Cook's Country, Sun 24, 12:30 am
Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. Toni Tipton-Martin tells us the story of Coco Lopez and pina coladas. And test cook Christie Morrison makes some delicious Coquito cocktails for host Bridget Lancaster.
More details for Cook's Country, Sun 24, 4:00 pm
Test cook Bryan Roof hits the road to Oregon and makes Grilled Mussels for host Julia Collin Davison. Toni Tipton-Martin celebrates the Texas Shrimp Diva. And test cook Lawman Johnson prepares One-Pot Shrimp Piccata Pasta for host Bridget Lancaster.
More details for Cook's Country, Sun 24, 7:30 am
Test cook Bryan Roof hits the road to Oregon and makes Grilled Mussels for host Julia Collin Davison. Toni Tipton-Martin celebrates the Texas Shrimp Diva. And test cook Lawman Johnson prepares One-Pot Shrimp Piccata Pasta for host Bridget Lancaster.
More details for Cook's Country, Sun 24, 2:00 pm
Test cook Bryan Roof visits Minneapolis and shares his version of Grilled Hilltribe Chicken with Kua Txob with host Julia Collin Davison. Toni Tipton-Martin walks us through the difference between fondue and fonduta. And test cook Ashley Moore prepares refreshing Tomatoes with Fontina Sauce and Cornichon Dressing for host Bridget Lancaster.
More details for Cook's Country, Sun 24, 12:00 pm
How to make barbeque chicken thighs; and fried peach pies. Also: a tasting of bagged popcorn.
More details for Cook's Country, Sun 24, 3:30 pm
How to make an authentic Basque garlic fried chicken; and crispy parmesan potatoes. Also: budget-friendly Dutch ovens.
More details for Cook's Country, Sun 24, 7:30 pm