Confucius Was a Foodie TV Listings
Find out when Confucius Was a Foodie is on TV today, tonight and this week at the American TV Listings Guide.
When is Confucius Was a Foodie next on TV?
Confucius Was a Foodie is next on TV on Sunday, May 24 at 3:00 pm on NJ PBS HDTV. The episode is Noodles: Long for Life,Food of Lege, Season 2, Episode 3.
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Confucius Was a Foodie TV schedule this week
Confucius Was a Foodie is scheduled to air at these times:
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Salt — Confucius Was a Foodie
Salty is one of the Chinese five flavors and Chef Cushing gains a new appreciation as she not only cooks with it, but harvests it from the sea in a setting of stunning beauty in Thailand.
More details for Confucius Was a Foodie, Tue 19, 9:00 pm -
Salt — Confucius Was a Foodie
Salty is one of the Chinese five flavors and Chef Cushing gains a new appreciation as she not only cooks with it, but harvests it from the sea in a setting of stunning beauty in Thailand.
More details for Confucius Was a Foodie, Wed 20, 2:00 am -
Noodles: Long for Life,Food of Lege — Confucius Was a Foodie
Birthday parties and baby naming ceremonies all wish for the same thing: a long life. Longevity is symbolized by the noodle in Chinese culinary culture with more kinds of noodles than one can possibly imagine.
More details for Confucius Was a Foodie, Sun 24, 3:00 pm -
The Origin of 'Cuisine' — Confucius Was a Foodie
Explored is when cooking became cuisine and if Chinese cuisine really the biggest, the most expressive, and the most complex cuisine on the planet.
More details for Confucius Was a Foodie, Sun 24, 10:00 pm -
The Origin of 'Cuisine' — Confucius Was a Foodie
Explored is when cooking became cuisine and if Chinese cuisine really the biggest, the most expressive, and the most complex cuisine on the planet.
More details for Confucius Was a Foodie, Mon 25, 4:00 am -
Origins of the Beginnings — Confucius Was a Foodie
Everything has its origins somewhere. When it comes to food, roots are often Chinese - and Chinese beginnings in the culinary and cultural world go back more than 5,000 years. In this episode, chef Christine looks for the culinary roots of foods.
More details for Confucius Was a Foodie, Sun 31, 3:00 pm -
Bitter — Confucius Was a Foodie
In every meal the use of bitter provides balance, and as Chef Christine discovers, there is something to love in the flavor in drinks in Hong Kong and Bangkok. She, however, reserves judgment on the bitter fruit Durian in Malaysia.
More details for Confucius Was a Foodie, Sun 31, 10:00 pm -
Bitter — Confucius Was a Foodie
In every meal the use of bitter provides balance, and as Chef Christine discovers, there is something to love in the flavor in drinks in Hong Kong and Bangkok. She, however, reserves judgment on the bitter fruit Durian in Malaysia.
More details for Confucius Was a Foodie, Mon 1, 4:00 am
