Find out when Lucky Chow is on TV today, tonight and this week at the American TV Listings Guide.
Lucky Chow is scheduled to air at these times:
For decades, Berlin's affordability and artistic freedom have drawn artists from around the world. Danielle Chang spends time with multihyphenated Asian creatives in Berlin who cook, perform, sing, and dance - sometimes all at once. Here, food is art in motion.
More details for Lucky Chow, Wed 20, 2:30 pm
Spotlighting today's hottest Asian restauranteurs who are giving a new spin to cultural classics. Today's trendsetting Asian restauranteurs/entrepreneurs are delighting diners with traditional Malay breakfast (Kopitiam), the unique Thai-Chinese cuisine of Phuket (Wan Wan), reimagined temaki (Nami Nori), luxe Michelin-starred contemporary Korean BBQ (Cote), and reimagined South Indian cuisine (Unapologetic Foods). Learning why Asian food has never been more exciting or inventive.
More details for Lucky Chow, Fri 22, 10:30 pm
Danielle travels through Italy to experience the fusion between Chinese and Italian cultures.
More details for Lucky Chow, Sat 23, 6:30 am
Taiwan's earthly obsession with food has a spiritual dimension as an offering to the spirits who watch over the vulnerable island nation. Indigenous men of the Rukai tribe hunt for wild boar in the mountains, while in the rocky tidal zone the matriarchal Amis forage the sea's bounty. At Buddhist temples, dizzyingly diverse vegetarian menus speak to how food can cultivate compassion and connection.
More details for Lucky Chow, Sat 23, 9:30 am
Spotlighting today's hottest Asian restauranteurs who are giving a new spin to cultural classics. Today's trendsetting Asian restauranteurs/entrepreneurs are delighting diners with traditional Malay breakfast (Kopitiam), the unique Thai-Chinese cuisine of Phuket (Wan Wan), reimagined temaki (Nami Nori), luxe Michelin-starred contemporary Korean BBQ (Cote), and reimagined South Indian cuisine (Unapologetic Foods). Learning why Asian food has never been more exciting or inventive.
More details for Lucky Chow, Sat 23, 11:30 am
Copenhagen changed the rules of fine dining by insisting that food reflect the land and the seasons. Danielle Chang meets Asian chefs who take that ethos seriously and apply it through their own traditions. Chinese, Korean, Indonesian, and Japanese techniques shape Nordic ingredients, regenerative farms, and Baltic seafood. The result is cooking that is contemporary yet deeply tied to place.
More details for Lucky Chow, Sat 23, 2:00 pm
Spotlighting today's hottest Asian restauranteurs who are giving a new spin to cultural classics. Today's trendsetting Asian restauranteurs/entrepreneurs are delighting diners with traditional Malay breakfast (Kopitiam), the unique Thai-Chinese cuisine of Phuket (Wan Wan), reimagined temaki (Nami Nori), luxe Michelin-starred contemporary Korean BBQ (Cote), and reimagined South Indian cuisine (Unapologetic Foods). Learning why Asian food has never been more exciting or inventive.
More details for Lucky Chow, Sun 24, 1:30 pm
Spotlighting today's hottest Asian restauranteurs who are giving a new spin to cultural classics. Today's trendsetting Asian restauranteurs/entrepreneurs are delighting diners with traditional Malay breakfast (Kopitiam), the unique Thai-Chinese cuisine of Phuket (Wan Wan), reimagined temaki (Nami Nori), luxe Michelin-starred contemporary Korean BBQ (Cote), and reimagined South Indian cuisine (Unapologetic Foods). Learning why Asian food has never been more exciting or inventive.
More details for Lucky Chow, Mon 25, 9:30 pm
Spotlighting today's hottest Asian restauranteurs who are giving a new spin to cultural classics. Today's trendsetting Asian restauranteurs/entrepreneurs are delighting diners with traditional Malay breakfast (Kopitiam), the unique Thai-Chinese cuisine of Phuket (Wan Wan), reimagined temaki (Nami Nori), luxe Michelin-starred contemporary Korean BBQ (Cote), and reimagined South Indian cuisine (Unapologetic Foods). Learning why Asian food has never been more exciting or inventive.
More details for Lucky Chow, Tue 26, 2:30 am
London's Asian food culture is inseparable from the history of the British Empire. Danielle Chang moves through Chinatown, Brick Lane, and beyond to trace how tea, curry spices, and peppers arrived through trade and colonial rule, and how migrants adapted those ingredients into everyday food. From legacy restaurants to new voices, she explores who gets to tell these stories today.
More details for Lucky Chow, Wed 27, 2:30 pm